Today for lunch, I bought a chicken sandwich and French fries from the John Carroll Cafeteria. As I took off the top bun to put on the honey mustard, I could see the steam rising off of the chicken patty. When I sat down and started to eat the sandwich, the succulent chicken meat, infused with the taste of honey mustard, left the feeling of joy in my mouth.
I would take breaks from enjoying the chicken sandwich to test my pallet against the tastes of the French fries and hot sauce. Unfortunately, the fries had been doused with too much of the spicy sauce and it was not very comforting to eat them. There was so much that the smell made my nose burn. I could only handle so many of them at one time. Overall, the chicken sandwich with the side of fries created a pleasing combination of sweetness and spice.
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